Loading... Please wait...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The Whole Truth About Cultured Soy Cultured soy is one of the five sacred grains of the Chinese herbal tradition and is the foundation of “superfoods” such as tempeh and miso. Traditional cultures consumed soy only if it was fermented – for good reason. While non-fermented soy can disrupt absorption and normal activity of nutritive compounds, modern science has found that cultured soy actually enhances nutritive bioavailability and promotes normal cell growth, heart, and bone health.*
New Chapter Multi-vitamins utilize only fermented soy to deliver these compelling benefits supported by each formula’s whole-food vitamins, minerals and herbs.